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14 Challenges and opportunities for formulating low-protein diets for maintaining growth and N-retention of weanling and growing-finishing pigs
For more than two decades, numerous studies have been conducted evaluating the effects of lowering CP level in pig diets. It is now accepted that lowering dietary CP level and adding crystalline amino acids (CAA) improves N utilization and consequently reduces N excretion. Increased availability of...
Zapisane w:
| Wydane w: | J Anim Sci |
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| 1. autor: | |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701756/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.027 |
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