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126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated whole stillage
Effects of heat pretreatment (HT) and multi-enzyme predigestion (MP) of whole stillage on porcine in vitro digestibility of DM (IVDDM) and fermentation characteristics of WS were investigated. Four WS samples were obtained from 4 different sources. Half amount of WS from each source was pretreated a...
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| Udgivet i: | J Anim Sci |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701432/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.092 |
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