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133 Porcine in vitro degradation and fermentation characteristics of heat-pretreated and multi-enzyme-supplemented soybean hulls

A study was conducted to determine effects of pretreating and supplementing soybean hulls with multi-enzyme on porcine in vitro digestion and fermentation characteristics. Treatments were untreated and heat-pretreated (160 °C and 70 psi for 20 min) soybean hulls without or with multi-enzyme in a 2 ×...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Boss, Cienna J, Lee, Jung Wook, Patterson, Rob, Woyengo, Tofuko A
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897816/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.236
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