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157 The effect of different inclusion levels of corn starch and fine ground corn with different conditioning temperatures or die thickness on pellet quality
The objective of this experiment was to determine the effect of different inclusion levels of corn starch and fine ground corn with different conditioning temperature or die thickness on pellet quality. Experiment 1, treatments were arranged in 3×2 factorial design of corn starch inclusion level (0,...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701430/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.107 |
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