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157 The effect of different inclusion levels of corn starch and fine ground corn with different conditioning temperatures or die thickness on pellet quality
The objective of this experiment was to determine the effect of different inclusion levels of corn starch and fine ground corn with different conditioning temperature or die thickness on pellet quality. Experiment 1, treatments were arranged in 3×2 factorial design of corn starch inclusion level (0,...
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| 發表在: | J Anim Sci |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701430/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.107 |
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