The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)

Glucosinolates (GSLs) are phytochemical compounds that can be found in Brassica vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by sensory profiling (carried out by a trained se...

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發表在:Foods
Main Authors: Nor, Nurfarhana Diana Mohd, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7700530/
https://ncbi.nlm.nih.gov/pubmed/33238411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111719
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