Citação norma APA

Nor, N. D. M., Lignou, S., Bell, L., Houston-Price, C., Harvey, K., & Methven, L. (2020). The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.). Foods.

Citação norma Chicago

Nor, Nurfarhana Diana Mohd, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, and Lisa Methven. "The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa Subsp. Rapa L.)." Foods 2020.

Citação norma MLA

Nor, Nurfarhana Diana Mohd, et al. "The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa Subsp. Rapa L.)." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.