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Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study
Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer risk. The aim of this study was to evaluate total pol...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7700244/ https://ncbi.nlm.nih.gov/pubmed/33266410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113575 |
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