Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

相似書籍

• Effects of a Fermented Dairy Drink Containing <i>Lacticaseibacillus paracasei </i>subsp.<i> paracasei</i> CNCM I-1518 (<i>Lactobacillus casei </i>CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  由: Theresa Poon, et al.
  出版: (2020-11-01)
• Fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 reduces bacterial translocation in rats treated with carbon tetrachloride
  由: Sánchez, Elisabet, et al.
  出版: (2017)
• Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.
  由: Pelletier, C, et al.
  出版: (1997)
• In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota
  由: Fehlbaum, Sophie, et al.
  出版: (2019)
• Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334
  由: Al Azzaz, Jana, et al.
  出版: (2020)