Poon, T., Juana, J., Noori, D., Jeansen, S., Pierucci-Lagha, A., & Musa-Veloso, K. (2020). Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients.

Poon, Theresa, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci-Lagha, ja Kathy Musa-Veloso. "Effects of a Fermented Dairy Drink Containing Lacticaseibacillus Paracasei Subsp. Paracasei CNCM I-1518 (Lactobacillus Casei CNCM I-1518) and the Standard Yogurt Cultures On the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Nutrients 2020.

Poon, Theresa, et al. "Effects of a Fermented Dairy Drink Containing Lacticaseibacillus Paracasei Subsp. Paracasei CNCM I-1518 (Lactobacillus Casei CNCM I-1518) and the Standard Yogurt Cultures On the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials." Nutrients 2020.