Microbiology of Fermented Foods and Beverages

समान संसाधन

• Microbiology of Fermented Foods and Beverages
  प्रकाशित: (2021)
• Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
  प्रकाशित: (2019)
• Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
  द्वारा: Tamang, Jyoti P., और अन्य
  प्रकाशित: (2017)
• Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
  द्वारा: Voidarou, Chrysa, और अन्य
  प्रकाशित: (2020)
• Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments
  द्वारा: Wedajo Lemi, Bikila
  प्रकाशित: (2020)