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Advances in Foodborne Pathogen Analysis

As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rapid intranational and global dissemination of foods...

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Detalles Bibliográficos
Publicado en:Foods
Main Authors: Bhunia, Arun K., Bisha, Bledar, Gehring, Andrew G., Brehm-Stecher, Byron F.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7696508/
https://ncbi.nlm.nih.gov/pubmed/33182540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111635
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