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Phage-based biocontrol strategies to reduce foodborne pathogens in foods
There has been much recent interest in the use of phages as biocontrol agents of foodborne pathogens in animals used for food production, and in the food products themselves. This interest seems to be driven by consumers' request for more natural foods, as well as the fact that foodborne outbre...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Landes Bioscience
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3225777/ https://ncbi.nlm.nih.gov/pubmed/22164346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.1.3.17629 |
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