Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry

Food contamination by pathogenic and spoilage bacteria causes approximately 47 million cases of foodborne diseases in the United States and leads to tons of food spoilage, worsening the food loss situation worldwide. In addition, conventional preservation treatments implemented in the food industry...

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Detalhes bibliográficos

Principais autores:	Maryoris E. Soto Lopez, Fernando Mendoza-Corvis, Jose Jorge Salgado-Behaine, Ana M. Hernandez-Arteaga, Víctor González-Peña, Andrés M. Burgos-Rivero, Derrick Cortessi, Pedro M. P. Vidigal, Omar Pérez-Sierra
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-04-01
coleção:	Viruses
Assuntos:	bacteriophages endolysins biocontrol antibacterial agents bacterial lysis phage enzymes
Acesso em linha:	https://www.mdpi.com/1999-4915/17/4/564
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