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Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread
The antifungal effect of aromatic plants (oregano, thyme, and Satureja) in dry form and as essential oils was evaluated in vitro (in potato dextrose agar (PDA)) and in bread against two phytopathogenic fungi found in food (Aspergillus niger and Penicillium). Gas and liquid chromatography were used t...
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| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696464/ https://ncbi.nlm.nih.gov/pubmed/33182843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111642 |
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