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Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread
The antifungal effect of aromatic plants (oregano, thyme, and Satureja) in dry form and as essential oils was evaluated in vitro (in potato dextrose agar (PDA)) and in bread against two phytopathogenic fungi found in food (Aspergillus niger and Penicillium). Gas and liquid chromatography were used t...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696464/ https://ncbi.nlm.nih.gov/pubmed/33182843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111642 |
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