Skendi, A., Katsantonis, D. Ν., Chatzopoulou, P., Irakli, M., & Papageorgiou, M. (2020). Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread. Foods.
Citação norma ChicagoSkendi, Adriana, Dimitrios Ν Katsantonis, Paschalina Chatzopoulou, Maria Irakli, and Maria Papageorgiou. "Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread." Foods 2020.
Citação norma MLASkendi, Adriana, et al. "Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.