Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions

The spectral quality and intensity of light, photoperiodism, and other environmental factors have profound impacts on the metabolic composition of light-dependent higher plants. Hence, we investigate the effects of fluorescent light (96 μmol m(−2)s(−1)) and white (100 μmol m(−2)s(−1)), blue (100 μmo...

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Bibliografiske detaljer
Udgivet i:Plants (Basel)
Main Authors: Muthusamy, Muthusamy, Kim, Jong Hee, Kim, Suk Hee, Kim, Joo Yeol, Heo, Jeong Wook, Lee, HanGyeol, Lee, Kwang-Sik, Seo, Woo Duck, Park, Soyoung, Kim, Jin A, Lee, Soo In
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694615/
https://ncbi.nlm.nih.gov/pubmed/33172036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9111502
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