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Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions
The spectral quality and intensity of light, photoperiodism, and other environmental factors have profound impacts on the metabolic composition of light-dependent higher plants. Hence, we investigate the effects of fluorescent light (96 μmol m(−2)s(−1)) and white (100 μmol m(−2)s(−1)), blue (100 μmo...
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| Pubblicato in: | Plants (Basel) |
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| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7694615/ https://ncbi.nlm.nih.gov/pubmed/33172036 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9111502 |
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