Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs

In pigs, high protein diets have been related to post-weaning diarrhoea, which may be due to the production of protein fermentation metabolites that were shown to have harmful effects on the intestinal epithelium in vitro. In this review, we discussed in vivo effects of protein fermentation on the m...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Zhang, Hanlu, van der Wielen, Nikkie, van der Hee, Bart, Wang, Junjun, Hendriks, Wouter, Gilbert, Myrthe
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694525/
https://ncbi.nlm.nih.gov/pubmed/33167470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8111735
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