Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut

Undigestible food ingredients are converted by the microbiota into a large range of metabolites, predominated by short chain fatty acids (SCFA). These microbial metabolites are subsequently available for absorption by the host mucosa and can serve as an energy source. Amino acids fermentation by the...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Hugenholtz, Floor, Davids, Mark, Schwarz, Jessica, Müller, Michael, Tomé, Daniel, Schaap, Peter, Hooiveld, Guido J. E. J., Smidt, Hauke, Kleerebezem, Michiel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5903625/
https://ncbi.nlm.nih.gov/pubmed/29664912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194066
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller