Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

SIMPLE SUMMARY: The occurrence of oxidative stress is a general problem in high-yielding farm animals. Oxidative stress not only affects animal health, but free radicals generated under oxidative stress conditions can also promote the oxidation of lipids in animal products which are detrimental for...

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Publicado en:Animals (Basel)
Autores principales: Zeitz, Johanna O., Ehbrecht, Tamara, Fleischmann, Anne, Most, Erika, Gessner, Denise K., Friedrichs, Silvia, Sparenberg, Marion, Failing, Klaus, Whelan, Rose, Lütjohann, Dieter, Eder, Klaus
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694460/
https://ncbi.nlm.nih.gov/pubmed/33167600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10112050
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