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Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one intended by the producer or the manufacturer for direct human consumption without the need fo...
Guardado en:
| Publicado en: | EFSA J |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691611/ https://ncbi.nlm.nih.gov/pubmed/33294042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181103 |
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