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Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples
Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one intended by the producer or the manufacturer for direct human consumption without the need fo...
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691611/ https://ncbi.nlm.nih.gov/pubmed/33294042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181103 |
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