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Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples

Unsafe food poses global health threats, potentially endangering consumers. The great majority of people will experience a food‐borne disease at some point in their lives. Ready‐to‐eat (RTE) food is the one intended by the producer or the manufacturer for direct human consumption without the need fo...

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Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Georgalis, Leonidas, Garre, Alberto, Fernandez Escamez, Pablo S
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7691611/
https://ncbi.nlm.nih.gov/pubmed/33294042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.e181103
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