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The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
The purpose of this research was to determine if freezing rates and holding temperatures influence peach quality during short- and long-term frozen storage. Fresh peaches (Prunus persica) were purchased locally, sliced, dipped in 2% ascorbic acid then drained, and packaged. The study was divided int...
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| Publicat a: | Int J Food Sci |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691006/ https://ncbi.nlm.nih.gov/pubmed/33294431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9178583 |
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