Wordt geladen...

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches

The purpose of this research was to determine if freezing rates and holding temperatures influence peach quality during short- and long-term frozen storage. Fresh peaches (Prunus persica) were purchased locally, sliced, dipped in 2% ascorbic acid then drained, and packaged. The study was divided int...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Int J Food Sci
Hoofdauteurs: Dawson, Paul, Al-Jeddawi, Wesam, Rieck, James
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi 2020
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7691006/
https://ncbi.nlm.nih.gov/pubmed/33294431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9178583
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!