Wordt geladen...
The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
The purpose of this research was to determine if freezing rates and holding temperatures influence peach quality during short- and long-term frozen storage. Fresh peaches (Prunus persica) were purchased locally, sliced, dipped in 2% ascorbic acid then drained, and packaged. The study was divided int...
Bewaard in:
| Gepubliceerd in: | Int J Food Sci |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7691006/ https://ncbi.nlm.nih.gov/pubmed/33294431 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9178583 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|