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History and Domestication of Saccharomyces cerevisiae in Bread Baking
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S. cerevisiae has been isolated from environments ranging from soil and trees, to human clinical isolates. Each of...
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| Опубликовано в: : | Front Genet |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7686800/ https://ncbi.nlm.nih.gov/pubmed/33262788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.584718 |
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