טוען...
History and Domestication of Saccharomyces cerevisiae in Bread Baking
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S. cerevisiae has been isolated from environments ranging from soil and trees, to human clinical isolates. Each of...
שמור ב:
| הוצא לאור ב: | Front Genet |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7686800/ https://ncbi.nlm.nih.gov/pubmed/33262788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.584718 |
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