Načítá se...
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
This study evaluated the influence of 10% vinegar and solar drying using two solar dryers and open‐sun drying on the microbiological quality of ginger (Zingiber officinale Roscoe) rhizome. The rhizomes were analyzed for bacterial, mold, and Salmonella populations in the raw state, which were water‐w...
Uloženo v:
| Vydáno v: | Food Sci Nutr |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684629/ https://ncbi.nlm.nih.gov/pubmed/33282262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1902 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|