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The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
This study evaluated the influence of 10% vinegar and solar drying using two solar dryers and open‐sun drying on the microbiological quality of ginger (Zingiber officinale Roscoe) rhizome. The rhizomes were analyzed for bacterial, mold, and Salmonella populations in the raw state, which were water‐w...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7684629/ https://ncbi.nlm.nih.gov/pubmed/33282262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1902 |
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