Amoah, R. E., Kalakandan, S., Wireko‐Manu, F. D., Oduro, I., Saalia, F. K., & Owusu, E. (2020). The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes. Food Sci Nutr.
Citación estilo ChicagoAmoah, Roseline Esi, Sureshkumar Kalakandan, Faustina D. Wireko‐Manu, Ibok Oduro, Firibu Kwesi Saalia, y Ebenezer Owusu. "The Effect of Vinegar and Drying (Solar and Open Sun) On the Microbiological Quality of Ginger (ZINGIBER OFFICINALE ROSCOE) Rhizomes." Food Sci Nutr 2020.
Cita MLAAmoah, Roseline Esi, et al. "The Effect of Vinegar and Drying (Solar and Open Sun) On the Microbiological Quality of Ginger (ZINGIBER OFFICINALE ROSCOE) Rhizomes." Food Sci Nutr 2020.
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