Safety evaluation of the food enzyme Phospholipase A(2) from the genetically modified Trichoderma reesei strain RF8793

The food enzyme phospholipase A(2) (phosphatidylcholine 2‐acylhydrolase) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7670301/
https://ncbi.nlm.nih.gov/pubmed/33235636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6310
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