Safety evaluation of the food enzyme Phospholipase A(2) from the genetically modified Trichoderma reesei strain RF8793

The food enzyme phospholipase A(2) (phosphatidylcholine 2‐acylhydrolase) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:EFSA J
Prif Awduron: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Scientific Opinion
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7670301/
https://ncbi.nlm.nih.gov/pubmed/33235636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6310
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