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Safety evaluation of the food enzyme Phospholipase A(2) from the genetically modified Trichoderma reesei strain RF8793
The food enzyme phospholipase A(2) (phosphatidylcholine 2‐acylhydrolase) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism...
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| 發表在: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7670301/ https://ncbi.nlm.nih.gov/pubmed/33235636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6310 |
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