Selective in-vitro Enzymes’ Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects...

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Bibliografiske detaljer
Udgivet i:Iran J Pharm Res
Main Authors: Kocakaya, Safak Ozhan, Ertas, Abdulselam, Yener, Ismail, Ercan, Bahadir, Oral, Elif Varhan, Akdeniz, Mehmet, Kaplaner, Erhan, Topcu, Gulacti, Kolak, Ufuk
Format: Artigo
Sprog:Inglês
Udgivet: Shaheed Beheshti University of Medical Sciences 2020
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7667546/
https://ncbi.nlm.nih.gov/pubmed/33224224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22037/ijpr.2020.112498.13801
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