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Selective in-vitro Enzymes’ Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations
Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects...
में बचाया:
| में प्रकाशित: | Iran J Pharm Res |
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| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Shaheed Beheshti University of Medical Sciences
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7667546/ https://ncbi.nlm.nih.gov/pubmed/33224224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22037/ijpr.2020.112498.13801 |
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