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Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and pr...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6518353/ https://ncbi.nlm.nih.gov/pubmed/30987396 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8040118 |
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