Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)

BACKGROUND: It is well-documented that (bio)chemical reaction capacity of raw potato starch depends on crystallinity, morphology and other chemical and physical properties of starch granules, and these properties are closely related to gene functions. Preparative yield, amylose/amylopectin content,...

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Bibliografiske detaljer
Udgivet i:PeerJ
Main Authors: Khlestkin, Vadim K., Erst, Tatyana V., Rozanova, Irina V., Efimov, Vadim M., Khlestkina, Elena K.
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2020
Fag:
Agricultural Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7664467/
https://ncbi.nlm.nih.gov/pubmed/33240629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10286
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