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Starch phosphorylation associated SNPs found by genome-wide association studies in the potato (Solanum tuberosum L.)
Abstract Background The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and has higher water capacity. The genetic improvement o...
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| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2019-03-01
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| Reeks: | BMC Genetics |
| Online toegang: | http://link.springer.com/article/10.1186/s12863-019-0729-9 |
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