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Different Reactivity of Raw Starch from Diverse Potato Genotypes

Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields. Meanwhile, tuber starches of various potato breeds differ in their crystallinity, gran...

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Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Khlestkin, Vadim, Eltsov, Ilia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7795658/
https://ncbi.nlm.nih.gov/pubmed/33466224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26010226
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