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Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt

Nut-based milks and yogurts are gaining popularity, but may not offer the same benefits as dairy yogurts to consumers. Cashew nuts often cause severe allergic reactions, and cashew nut allergens are stable to several types of processing. To compare its characteristics to dairy yogurt and characteriz...

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Библиографические подробности
Опубликовано в: :Int J Mol Sci
Главные авторы: Mattison, Christopher P., Aryana, Kayanush J., Clermont, Kristen, Prestenburg, Eric, Lloyd, Steven W., Grimm, Casey C., Wasserman, Richard L.
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7663355/
https://ncbi.nlm.nih.gov/pubmed/33158240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21218267
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