A carregar...
Heat-induced alterations in cashew allergen solubility and IgE binding
Cashew nuts are an increasingly common cause of food allergy. We compare the soluble protein profile of cashew nuts following heating. SDS-PAGE indicate that heating can alter the solubility of cashew nut proteins. The 11S legumin, Ana o 2, dominates the soluble protein content in ready to eat and m...
Na minha lista:
| Publicado no: | Toxicol Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615785/ https://ncbi.nlm.nih.gov/pubmed/28959544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.12.009 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|