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IgE Cross-Reactivity of Cashew Nut Allergens
BACKGROUND: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react to common tree nut species and other Anacardiaceae...
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| 出版年: | Int Arch Allergy Immunol |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
S. Karger AG
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6381869/ https://ncbi.nlm.nih.gov/pubmed/30368491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000493100 |
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