ロード中...

IgE Cross-Reactivity of Cashew Nut Allergens

BACKGROUND: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react to common tree nut species and other Anacardiaceae...

詳細記述

保存先:
書誌詳細
出版年:Int Arch Allergy Immunol
主要な著者: Bastiaan-Net, Shanna, Reitsma, Marit, Cordewener, Jan H.G., van der Valk, Johanna P.M., America, Twan A.H.P., Dubois, Anthony E.J., Gerth van Wijk, Roy, Savelkoul, Huub F.J., de Jong, Nicolette W., Wichers, Harry J.
フォーマット: Artigo
言語:Inglês
出版事項: S. Karger AG 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6381869/
https://ncbi.nlm.nih.gov/pubmed/30368491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000493100
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!