IgE Cross-Reactivity of Cashew Nut Allergens

BACKGROUND: Allergic sensitisation towards cashew nut often happens without a clear history of eating cashew nut. IgE cross-reactivity between cashew and pistachio nut is well described; however, the ability of cashew nut-specific IgE to cross-react to common tree nut species and other Anacardiaceae...

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Dettagli Bibliografici
Pubblicato in:Int Arch Allergy Immunol
Autori principali: Bastiaan-Net, Shanna, Reitsma, Marit, Cordewener, Jan H.G., van der Valk, Johanna P.M., America, Twan A.H.P., Dubois, Anthony E.J., Gerth van Wijk, Roy, Savelkoul, Huub F.J., de Jong, Nicolette W., Wichers, Harry J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: S. Karger AG 2019
Soggetti:
Experimental Allergy – Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6381869/
https://ncbi.nlm.nih.gov/pubmed/30368491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000493100
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