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Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

The purpose of this study is to investigate the effect of fungi on kimchi metabolites during fermentation. A gas chromatography-mass spectrometry (GC-MS) based metabolite profiling approach in combination with principal component analysis (PCA) is performed to differentiate metabolites produced by f...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Seo, Seung-Ho, Park, Seong-Eun, Kim, Eun-Ju, Cho, Kwang-Moon, Kwon, Sun Jae, Son, Hong-Seok
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7663158/
https://ncbi.nlm.nih.gov/pubmed/33143004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215040
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