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Effect of Fungi on Metabolite Changes in Kimchi During Fermentation
The purpose of this study is to investigate the effect of fungi on kimchi metabolites during fermentation. A gas chromatography-mass spectrometry (GC-MS) based metabolite profiling approach in combination with principal component analysis (PCA) is performed to differentiate metabolites produced by f...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663158/ https://ncbi.nlm.nih.gov/pubmed/33143004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215040 |
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