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Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection

Tryptophan (TRP) is an essential amino acid which cannot be synthesized by humans and animals, but has to be supplied by exogenous sources, notably through the diet. The bulk of dietary TRP flows into the synthesis of body’s proteins, but the TRP metabolism also involves several biochemical reaction...

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Vydáno v:Molecules
Hlavní autoři: Ritota, Mena, Manzi, Pamela
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7662364/
https://ncbi.nlm.nih.gov/pubmed/33138259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215025
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