ロード中...
Association of dietary and genetic factors related to one‐carbon metabolism with global methylation level of leukocyte DNA
Global hypomethylation of leukocyte DNA has been associated with an increased risk of cancer. As dietary and genetic factors related to one‐carbon metabolism may influence both the methylation and synthesis of DNA, we investigated associations between these factors and the global methylation level o...
保存先:
| 出版年: | Cancer Sci |
|---|---|
| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7659348/ https://ncbi.nlm.nih.gov/pubmed/22957669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12013 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|