Association of dietary and genetic factors related to one‐carbon metabolism with global methylation level of leukocyte DNA

Global hypomethylation of leukocyte DNA has been associated with an increased risk of cancer. As dietary and genetic factors related to one‐carbon metabolism may influence both the methylation and synthesis of DNA, we investigated associations between these factors and the global methylation level o...

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Gepubliceerd in:Cancer Sci
Hoofdauteurs: Ono, Hiroe, Iwasaki, Motoki, Kuchiba, Aya, Kasuga, Yoshio, Yokoyama, Shiro, Onuma, Hiroshi, Nishimura, Hideki, Kusama, Ritsu, Ohnami, Sumiko, Sakamoto, Hiromi, Yoshida, Teruhiko, Tsugane, Shoichiro
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2012
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Original Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7659348/
https://ncbi.nlm.nih.gov/pubmed/22957669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12013
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