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Association of dietary and genetic factors related to one‐carbon metabolism with global methylation level of leukocyte DNA
Global hypomethylation of leukocyte DNA has been associated with an increased risk of cancer. As dietary and genetic factors related to one‐carbon metabolism may influence both the methylation and synthesis of DNA, we investigated associations between these factors and the global methylation level o...
Guardado en:
| Publicado en: | Cancer Sci |
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| Autores principales: | , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7659348/ https://ncbi.nlm.nih.gov/pubmed/22957669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12013 |
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