Association of dietary and genetic factors related to one‐carbon metabolism with global methylation level of leukocyte DNA

Global hypomethylation of leukocyte DNA has been associated with an increased risk of cancer. As dietary and genetic factors related to one‐carbon metabolism may influence both the methylation and synthesis of DNA, we investigated associations between these factors and the global methylation level o...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Cancer Sci
Κύριοι συγγραφείς: Ono, Hiroe, Iwasaki, Motoki, Kuchiba, Aya, Kasuga, Yoshio, Yokoyama, Shiro, Onuma, Hiroshi, Nishimura, Hideki, Kusama, Ritsu, Ohnami, Sumiko, Sakamoto, Hiromi, Yoshida, Teruhiko, Tsugane, Shoichiro
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: John Wiley and Sons Inc. 2012
Θέματα:
Original Articles
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7659348/
https://ncbi.nlm.nih.gov/pubmed/22957669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12013
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