Eat1-Like Alcohol Acyl Transferases From Yeasts Have High Alcoholysis and Thiolysis Activity

Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bacteria during fermentation. While ester production in yeasts through the alcohol acyl transferase reaction has been thoroughly investigated, este...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Front Microbiol
Hlavní autoři: Patinios, Constantinos, Lanza, Lucrezia, Corino, Inge, Franssen, Maurice C. R., Van der Oost, John, Weusthuis, Ruud A., Kengen, Servé W. M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7658179/
https://ncbi.nlm.nih.gov/pubmed/33193208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.579844
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky