Eat1-Like Alcohol Acyl Transferases From Yeasts Have High Alcoholysis and Thiolysis Activity

Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bacteria during fermentation. While ester production in yeasts through the alcohol acyl transferase reaction has been thoroughly investigated, este...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Patinios, Constantinos, Lanza, Lucrezia, Corino, Inge, Franssen, Maurice C. R., Van der Oost, John, Weusthuis, Ruud A., Kengen, Servé W. M.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7658179/
https://ncbi.nlm.nih.gov/pubmed/33193208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.579844
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