Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria

Eat1 is a recently discovered alcohol acetyltransferase responsible for bulk ethyl acetate production in yeasts such as Wickerhamomyces anomalus and Kluyveromyces lactis. These yeasts have the potential to become efficient bio-based ethyl acetate producers. However, some fundamental features of Eat1...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Kruis, Aleksander J., Mars, Astrid E., Kengen, Servé W. M., Borst, Jan Willem, van der Oost, John, Weusthuis, Ruud A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2018
Fag:
Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6146999/
https://ncbi.nlm.nih.gov/pubmed/30054364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01640-18
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