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Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria
Eat1 is a recently discovered alcohol acetyltransferase responsible for bulk ethyl acetate production in yeasts such as Wickerhamomyces anomalus and Kluyveromyces lactis. These yeasts have the potential to become efficient bio-based ethyl acetate producers. However, some fundamental features of Eat1...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6146999/ https://ncbi.nlm.nih.gov/pubmed/30054364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01640-18 |
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