Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

BACKGROUND: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. OBJECTIVES: We aimed to identify diets among Dutch adults...

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Bibliografische gegevens
Gepubliceerd in:Am J Clin Nutr
Hoofdauteurs: Broekema, Roline, Tyszler, Marcelo, van 't Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans T J
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
Onderwerpen:
Original Research Communications
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657328/
https://ncbi.nlm.nih.gov/pubmed/32766880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa217
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