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Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
BACKGROUND: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. OBJECTIVES: We aimed to identify diets among Dutch adults...
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| Publicat a: | Am J Clin Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7657328/ https://ncbi.nlm.nih.gov/pubmed/32766880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa217 |
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