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Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats
Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. It has previously been shown that animals exposed to quinine upregulate a set of salivary proteins (SPs), and those with upregulated SPs ha...
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| Pubblicato in: | Physiol Behav |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656233/ https://ncbi.nlm.nih.gov/pubmed/32526237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2020.113005 |
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